Bella Ciao Catering Menu

Serves 10 people. Golden, hand-breaded chicken breast topped with our signature house-made marinara and bubbling melted mozzarella, finished with a chiffonade of fresh basil

Serves 10 people. Tender chicken breast sauteed with earthy wild mushrooms in a silky, rich marsala wine reduction

Serves 10 people. Succulent jumbo shrimp simmered in a fiery garlic-infused tomato sauce with a kick of crushed red pepper

Serves 10 people. Our signature blend of premium meats and fresh herbs, slow-simmered in a rich tomato sauce and finished with aged parmesan and fresh parsley

Serves 10 people. Thin sheets of pasta rolled with a creamy filling of ricotta, mozzarella cheese, and sauteed spinach, nestled into a bed of marinara sauce and topped with silky bechamel sauce

Serves 10 people. Penne tossed in our creamy pink vodka sauce and topped with grated parmesan

Serves 10 people. Thick fettuccine pasta coated in a smooth, buttery parmesan cream sauce and topped with grated parmesan

Serves 10 people. Creamy macaroni in a rich cheese sauce, topped with golden panko breadcrumbs and baked until the top is golden and crispy

10 sandwiches

10 sandwiches

10 sandwiches

Serves 10 people. Peppery arugula, topped with creamy gorgonzola romaine, toasted walnuts, cherry tomatoes, thinly sliced red onion and house vinaigrette

Serves 10 people. Crisp romaine lettuce tossed in our house caesar dressing, topped with shaved parmesan and golden croutons

Serves 10 people. The quintessential Italian "pick-me-up." Traditional ladyfinger biscuits are delicately soaked in bold espresso, then layered with velvety mascarpone cream and finished with a generous dusting of rich cocoa powder

Whole cake, serves 15 people. Our "tre lati" (three milks) cake is a lush, airy Italian-style sponge cake. This whole cake is deeply soaked in a signature blend of three milks for a moist, melt-in-your-mouth texture, then elegantly finished with whipped cream and dulce de leche